Jam Pot and Sugar Pot

Our copper jam pot is crafted in traditional fashion built to endure. During the jam-making process, as with confectionery procedures, the components of sugar as it breaks down, trigger a positive chemical reaction conserving the natural color of the fruits. That's why pure, unlined copper is ideal to use when making authentic jams, curds, preserves, conserves and confections. Copper regulates temperature more efficiently than any other material used in the cooking industry, giving you greater control over results. The durable, cast iron handle finishes our jam pot with the same rustic beauty that confectioners have enjoyed for centuries. Thanks to the very latest technology, a 0.5mm magnetic chrome steel is applied to the copper bottom, so this Fusion range also works directly on any induction cooker.