Sauté Pan

The purpose of a sauté pan is to provide maximum surface area for heating in relation to the height of the straight sides. Sauteing require evenly diffused heat over a large area, which makes Falk copper cookware a natural choice. Copper distributes and maintains heat better than any other material used to manufacture cookware. The higher sides of a sauté pan serve to retain moisture during the higher temperature cooking process of the average sauté, while also reducing the chance of spills if the pan is shaken, as is often the case while sautéing. This useful kitchen tool is finished with a long handle made of a beautifully rustic cast iron to complement the brushed copper surface. Thanks to the very latest technology, a 0.5mm magnetic chrome steel is applied to the copper bottom, so this Fusion range also works directly on any induction cooker.