Sauté Pan

The purpose of a sauté pan is to provide maximum surface area for heating in relation to the height of the straight sides. Sauteing require evenly diffused heat over a large area, which makes Falk copper cookware a natural choice. Copper distributes and maintains heat better than any other material used to manufacture cookware. The higher sides of a sauté pan serve to retain moisture during the higher temperature cooking process of the average sauté, while also reducing the chance of spills if the pan is shaken, as is often the case while sautéing. This useful kitchen tool is finished with a long handle made of a elegant polished stainless stee to complement the brushed copper surface. Our copper sauté pan possesses a brand new designed hollow stainless steel handle that reduces the weight of the pan, stays cold and requires no maintance. Thanks to the very latest technology, a 0.5mm magnetic chrome steel has been applied to the copper base, so this new range also works directly on any induction hob.